This easy Mango Chia Pudding is the perfect summer breakfast recipe, requiring only 4 ingredients and 5 minutes to prep. It's ideal for meal prepping for the week. The mango can be swapped for any frozen fruit if preferred.
Add 1 cup mango, 1 tsp vanilla, & 1 cup coconut milk to a blender. Blend well. Stir in chia seeds. Place in the fridge for at least 4 hours or overnight. Top with extra mangos, yogurt, & granola. Enjoy!
